Bachelor of Nutrition and Food Sciences

Start your unstoppable career in the health and food industry, where you can drive innovation and change in sustainable food product development, and community health.

With this degree, you’ll be actively involved in promoting and managing diets and lifestyles, conducting research for enhanced wellbeing, developing innovative and sustainable foods, and more. You'll graduate ready to make an immediate impact on healthy eating habits across the greater community.
Nutrition and food science experts require an enthusiasm for food and its effect on health. You should also possess a variety of personal skills such as problem-solving attributes, creative thinking and the ability to work independently as well as collaboratively.

Students who undertake activities where interaction with patients/the public is required for their degree, such as field or clinical placements/visits and in University clinics and gyms, must demonstrate they meet mandatory pre-placement conditional requirements. These include criminal history clearance, child related employment clearance and immunisation requirements.
This unique degree offers practice-based and theoretical learning to ensure you’re primed for a healthy career.

During the first two years you’ll explore both nutrition and food science topics, gaining a strong understanding of the key elements of each. You’ll complete group work and research on topics, including innovative and environmentally sustainable food practice, in the sensory lab. You’ll get to analyse micro-organisms and explore key topics like food contamination in the microbiology lab.

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