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Diploma in Culinary Excellence (Level 5) (Invercargill)
在新西蘭國立南方理工學院
關於課程
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4. The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.
To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The purpose of this qualification is:
To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.
To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 2 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
January, 2022 | Invercargill |
Semester 1 (February), 2024 | Invercargill |
June, 2024 | Invercargill |
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