Master of Science in Food Science
在休士頓大學淨湖分校
關於課程
Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers a MS degree in food science. The areas of concentration include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area. Cooperating departments include Molecular Biosciences and Bioengineering, Plant and Environmental Protection Sciences, Tropical Plant and Soil Sciences, and Microbiology.
The learning objectives of the Food Science program are that students will:
Demonstrate mastery of fundamental knowledge in the field of food science.
Demonstrate advanced scholarship in their specialty area in the field of food science.
Communicate both orally and in writing at a high level of proficiency.
Conduct and interpret food research.
Function as a professional in their chosen discipline.
Students majoring in any of the curricula options are prepared for diverse careers in the food industry, health-care and fitness facilities, hospitals, nutrition education and communication enterprises, government or private-sector food and nutrition agencies, and scientific research laboratories. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.
The learning objectives of the Food Science program are that students will:
Demonstrate mastery of fundamental knowledge in the field of food science.
Demonstrate advanced scholarship in their specialty area in the field of food science.
Communicate both orally and in writing at a high level of proficiency.
Conduct and interpret food research.
Function as a professional in their chosen discipline.
Students majoring in any of the curricula options are prepared for diverse careers in the food industry, health-care and fitness facilities, hospitals, nutrition education and communication enterprises, government or private-sector food and nutrition agencies, and scientific research laboratories. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.
開始日期及學費
如何申請
Entry requirements for 休士頓大學淨湖分校
hold a bachelor's degree (BA or BS) from an accredited institution of higher learning. have an undergraduate GPA of 3.0 or above. TOEFL scores of 580 minimum (600 recommended, 250 computer, IBT 100).The minimum required IELTS score is 7.0. IELTS scores have a recommended two year validity period.
English language requirements
托福(TOEFL iBT)總分: 100.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
評價與排名
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋