New Zealand Certificate in Cookery (Level 4)
About the course
This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. The focus is on the essential skills of food preparation, cookery methods and techniques that will provide you with the keys to open your culinary world. The learning accelerates to include the more complex aspects of professional cookery along with the compulsory compliance requirements. You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside students of all ages and of different cultures and backgrounds.
Cooking methods and their applications
Cold larder techniques
Preparation, cooking and presentation of meat and poultry dishes
Food safety, Health and safety
Standard operating policies and procedures for commercial kitchens
Preparation, cooking and presentation of fish dishes
Farinaceous and vegetable dishes
- Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
- Duration: 1 Year(s)
- Fees: Not available
Intake | Location |
---|---|
Trimester 2 (July), 2022 | Te Aro |
Trimester 1 (February), 2024 | Te Aro |
Trimester 1 (February), 2024 | Lower Hutt |
June, 2024 | Te Aro |
June, 2024 | Lower Hutt |
Trimester 2 (July), 2024 | Te Aro |
Trimester 2 (July), 2024 | Lower Hutt |
Trimester 1 (February), 2025 | Te Aro |
Trimester 1 (February), 2025 | Lower Hutt |
June, 2025 | Te Aro |
June, 2025 | Lower Hutt |
Trimester 2 (July), 2025 | Te Aro |
Trimester 2 (July), 2025 | Lower Hutt |
Trimester 1 (February), 2026 | Te Aro |
Trimester 1 (February), 2026 | Lower Hutt |
June, 2026 | Te Aro |
June, 2026 | Lower Hutt |
How to apply
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
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