Diploma in Culinary Management (Level 6)
About the course
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
- Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
- Duration: 40 Week(s)
- Fees: Not available
Intake | Location |
---|---|
June, 2024 | Grafton |
July, 2024 | Grafton |
February, 2025 | Grafton |
June, 2025 | Grafton |
July, 2025 | Grafton |
February, 2026 | Grafton |
June, 2026 | Grafton |
July, 2026 | Grafton |
How to apply
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
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