Certificate III in Patisserie (109754H)

Embark on a career making delicious pastries and cakes with our entry level patisserie course. Gain the knowledge and skills to work quickly and effectively in a commercial kitchen team and be able to plan, prepare and bake cakes, tarts, petits fours, pastries, and chocolates.
During your studies will learn the standards for food safety programs, hygiene, cleaning and sanitation, first aid and workplace health and safety. By the end of your studies, you will have a strong understanding of mixing methods and the baking / cooking requirements needed to produce cakes and other pastries using baking equipment and machinery in fully equipped professional facilities.
On completion of the course you will have the skills to work in a pastry kitchen, hotel or continue with further study.

• Scholarships - View all scholarships
• Internships