New Zealand Certificate in Baking (Level 3)

Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Learn the use of different flour types, sugar varieties and yeast
Understand why ingredients are combined together in exact quantities to produce products
Produce a range of yeast-raised classics, including baguettes, bagels, pizza bread and plaited loaves
Create melt-in-your-mouth shortbread, yo-yo biscuits and biscotti
Cover traditional cakes, lamingtons, Victoria sponge, berry friands and a range of slices
Progress through pastry-based products, from savoury pies and puff pastries to sweet tarts and turnovers
Cater to dietary requirements with gluten-free alternatives
Learn techniques for finishing and presenting basic bakery items
Work in a team to produce bakery items for sale
Follow food hygiene processes to prepare, cook, serve and store food safely

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