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Certificate IV in Patisserie
在亞卡迪米國際學院
關於課程
The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units.
In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen.
In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 1 (February), 2025 | Brisbane |
Term 1 (February), 2025 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 3 (July), 2025 | Melbourne |
Term 3 (July), 2025 | Brisbane |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 1 (February), 2026 | Melbourne |
Term 1 (February), 2026 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 2 (April), 2026 | Brisbane |
Term 3 (July), 2026 | Melbourne |
Term 3 (July), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
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學生評價
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關於亞卡迪米國際學院
CRICOS碼:109466E
近期活動
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