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Diploma of Hospitality Management - Patisserie
在亞卡迪米國際學院
關於課程
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.
It reflects the role of a Manager, Chef and Sous Chef.
The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.
The Patisserie Stream incorporates units from the Certificate IV in Patisserie.
It reflects the role of a Manager, Chef and Sous Chef.
The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.
The Patisserie Stream incorporates units from the Certificate IV in Patisserie.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 2 (April), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
如何申請
評價與排名
學生評價
尚未收到該校的評價
關於亞卡迪米國際學院
CRICOS碼:111738A
近期活動
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