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Doctor of Philosophy in Animal Sciences - Monogastric Nutrition
在堪薩斯州立大學
關於課程
The Department of Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animal species. Currently, the department has approximately 1,000 undergraduate students advised in the department and about 60 graduate students pursuing either M.S. or Ph.D. degrees in the Animal Science graduate program. For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include beef (grazing and feedlot), dairy, swine, sheep, poultry, and horse teaching and research units. In addition, both Call Hall and Weber Hall contain laboratories equipped to conduct most analytical techniques required for research. Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, meat science, monogastric nutrition, physiology, ruminant nutrition, and food science. The food science program represents a large interdisciplinary degree program and is detailed in a separate area in the catalog.
The monogastric nutrition teams offer comprehensive training that weaves a basic understanding of nutrition into an applied research program. Areas of specialized emphasis include comprehensive programs in swine, equine, and poultry nutrition. The K-State swine nutrition program is a national leader in conducting applied field research in modern commercial swine facilities. This allows graduate students to be exposed to the swine business while conducting timely and industry-leading research. Areas of research include amino acid and energy nutrition, utilization of alternative feed ingredients, influences of technological advances on nutritional requirements, and effects of feed processing technologies on nutrient utilization.
The monogastric nutrition teams offer comprehensive training that weaves a basic understanding of nutrition into an applied research program. Areas of specialized emphasis include comprehensive programs in swine, equine, and poultry nutrition. The K-State swine nutrition program is a national leader in conducting applied field research in modern commercial swine facilities. This allows graduate students to be exposed to the swine business while conducting timely and industry-leading research. Areas of research include amino acid and energy nutrition, utilization of alternative feed ingredients, influences of technological advances on nutritional requirements, and effects of feed processing technologies on nutrient utilization.
- 實習機會
開始日期及學費
如何申請
Entry requirements for 堪薩斯州立大學
Transcripts of all previous undergraduate and graduate coursework.
TOEFL iBT - 79, TOEFL PBT - 550, IELTS - 6.5
English language requirements
托福(TOEFL iBT)總分: 79.0
下一個申請期限 01 March 2024更多資訊
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