Bachelor of Science in Food Science and Technology
在內布拉斯加大學林肯分校
關於課程
Food Science and Technology majors find career opportunities with food processing firms, government agencies, and educational institutions. Types of positions available to food science and technology graduates include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension.The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities. Food science courses include food processing, food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses. This program is designed to allow the student to develop an area of emphasis that fits their career goals by providing technical elective hours that are chosen by the student. Students may participate in an internship program that provides summer employment in the food industry.
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開始日期及學費
如何申請
Entry requirements for 內布拉斯加大學林肯分校
In addition to the online application, International Freshmen students are required to submit:
Secondary school transcript
Secondary school certificate/diploma
English proficiency scores
Bank statement
TOEFL Internet-Based 70 (20 Writing Subscore)
TOEFL Paper-Based* 523 composite
IELTS 6.0 composite (5.5 Writing Subscore)
English language requirements
托福(TOEFL iBT)總分: 70.0
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