Doctor of Philosophy in Food Science

Entry requirements for 英屬哥倫比亞大學

Students admitted to the PhD degree program will normally possess a MSc degree in Food Science or a related area, with clear evidence of research ability or potential. Transfer from the MSc to the PhD program is permitted under regulations set forth by the Faculty of Graduate and Postdoctoral Studies. Transcripts, CV/Resume - required for all applicants
Writing sample - required for research-based applicants
TOEFL: the minimum TOEFL score required by all Graduate Programs in the Faculty of Land and Food Systems is 577 (paper-based test), 233 (computer-based test) or 90 (internet-based). IELTS - International English Language Testing Service A minimum overall band score of 6.5 is required with a minimum score of 6.0 in each component of the ACADEMIC ( not general) test.
A minimum of three references are required for application to graduate programs at UBC. In addition, applicants to the graduate programs in Food Science are expected to have completed prerequisite fundamental undergraduate courses in organic chemistry, biochemistry, calculus, physics, statistics and microbiology. Applicants who lack some of these prerequisites and/or who do not have previous undergraduate background courses in the field of food science (food process science, food chemistry, food analysis, food laws, regulations & quality assurance, microorganisms in food systems, and principles in food engineering) may be required to take additional coursework for their program.

English language requirements

6.5

雅思(IELTS)總分

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托福(TOEFL iBT)總分: 90.0

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