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Doctor of Philosophy in Food Science

在薩克其萬大學
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Canada

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課程級別

博士學位

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4 Year(s)

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09 September 2024

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6.5 IELTS

Saskatchewan is known as the bread basket of Canada, referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. These areas extend the scope of agriculture to food and bioproducts. The Food and Bioproducts Sciences Department has two streams of research: food science and applied microbiology. Food Science applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

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  • 課程總長: 4 Year(s)
  • 費用: 無法取得
In學年take 位置
Spring (May), 2024 Saskatoon
Fall (September), 2024 Saskatoon
Winter (January), 2025 Saskatoon
Spring (May), 2025 Saskatoon
Fall (September), 2025 Saskatoon
Winter (January), 2026 Saskatoon
Spring (May), 2026 Saskatoon

Entry requirements for 薩克其萬大學

Direct Entry:-
With the recommendation of the unit, direct entry Ph.D. admission is available to exceptionally strong students, who show great promise in terms of academic accomplishments and potential for research.
A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study
A cumulative weighted average of at least 80% (U of S grade system equivalent) in the last two years of study (e.g. 60 credit units)

Non-Direct Entry:-
Master's degree, or equivalent, from a recognized university in a relevant academic discipline
A cumulative weighted average of at least a 70% (U of S grade system equivalent) in the last two years of full-time study (e.g. 60 credit units)

IELTS (Academic):- Overall score of 6.5 with no score below 6.0 in each area
TOEFL (Internet Based) - Overall score of 86 with minimum scores of 19 in each area

English language requirements

托福(TOEFL iBT)總分: 86.0

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