MSc Food Science

Delve into the world of food with our MSc Food Science course.The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.

Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:

food chemistry
food quality and safety
manufacturing and process.

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