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Master of Science in Life Science - Food Science and Technology

在維吉尼亞理工學院暨州立大學
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United States

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課程級別

碩士學位課程

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3 Semester(s)

location

26 August 2024

location

6.5 IELTS

FST offers a graduate program leading to a Master's degree that is built around courses in food science and technology, supported by courses in chemistry, biochemistry, microbiology, mathematics, statistics, engineering and biology. Our researchers explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. Specific research emphases include: improving food nutrition, quality and flavor, developing novel functional food ingredients and products for promoting human health, packaging design, and use of advanced technologies to identify and control food-borne disease causing organisms. Individual graduate programs are customized with the advisor to emphasize food safety/microbiology, biochemistry, food chemistry, food packaging, sensory science, enology and brewing, aquaculture, or food safety education.
Students studying food science and technology pursue careers in:
Large food processing companies (e.g. Nestle or Campbell), Public health agencies (e.g. USDA and FDA)
Academia (e.g. research and teaching)

學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。

  • 課程總長: 3 Semester(s)
  • 費用: 無法取得
In學年take 位置
Spring (January), 2021 Blacksburg
Fall (August), 2024 Blacksburg
Fall (September), 2024 Blacksburg
Spring (January), 2025 Blacksburg
Fall (September), 2025 Blacksburg
Spring (January), 2026 Blacksburg

Entry requirements for 維吉尼亞理工學院暨州立大學

Our application requirements are the same as those required by the Graduate School, except the GRE test is required, whereas the Graduate School dropped this as a universal requirement.
GRE - minimum 153 verbal, 150 quantitative - (500 (verbal) and 600 (quantitative) on the previous scoring scale.)
Personal statement
Resume
TOEFL or IELTS score (for international applicants).
Minimum 3.0 undergraduate GPA
3 recommendation letters, but only 2 are required for Virginia Tech undergraduates
Scanned official transcripts from all colleges/universities attended
We expect students to have background courses in biology, general microbiology, organic chemistry, physics, biochemistry, and statistics. Applicants who do not have a degree in food science will be expected to enroll in food chemistry, food processing, and, in some cases, food microbiology courses as a graduate student.
For admission in Fall 2019, we expect a minimum TOEFL score of 90 (IBT) or IELTS score of 6.5 for admission. Further, TOEFL scores of 20 or greater in Listening, Writing, Speaking, and Reading subsections are required. Some departments may require higher minimum scores.

English language requirements

托福(TOEFL iBT)總分: 90.0

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  • 職業發展
  • If you aren’t eligible for the above entry requirements, you might want to explore pathway options at 維吉尼亞理工學院暨州立大學. If you want to find out more, please speak to our counsellors.

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