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Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
在亞岡昆學院
關於課程
Through combining the disciplines of food science and culinary arts, students develop the necessary skills and knowledge to become professionals within this innovative and emerging field. Students examine a broad range of topics including food chemistry, food microbiology, sensory evaluation, food processing, as well as culinary science and food service management, with a focus on food product development and enhancing the nutritional value of food products. These core science skills are complemented by advanced skills in food preparation, cooking, baking, safety and sanitation, management and leadership. Through applied research in product development, students have the opportunity to research, create and market their own products.
Students also gain real-world experience through a paid co-operative education (co-op) work term(s) (see Additional Information for more details). Please note that places in the co-op work term(s) are subject to availability and academic eligibility. Please note admission to a co-op program does not guarantee a co-op placement.
Students also gain real-world experience through a paid co-operative education (co-op) work term(s) (see Additional Information for more details). Please note that places in the co-op work term(s) are subject to availability and academic eligibility. Please note admission to a co-op program does not guarantee a co-op placement.
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開始日期及學費
如何申請
Entry requirements for 亞岡昆學院
Ontario Secondary School Diploma (OSSD) or equivalent.
Mature students are applicants who have not achieved the Ontario Secondary School Diploma (OSSD) or its equivalent and who are at least 19 years of age on or before the commencement of the program in which they intend to enroll. Mature students applying for Degree programs satisfy College Eligibility by having demonstrated academic abilities equivalent to those of Ontario high school graduates, verified by successful completion of at least one full-time term at the post-secondary level.
Six Grade 12 university (U) or university/college (M) courses with a minimum 65% average including:
One Grade 12 U English course, with a minimum of 60%
One Grade 12 U Mathematics course, with a minimum of 60%
One Grade 12 U Biology course or one Grade 12 U Chemistry course
Please note that mature students must meet the following subject-specific Program Eligibility requirements, either directly or through equivalencies:
One Grade 12 U English course, with a minimum of 60%
One Grade 12 U Mathematics course, with a minimum of 60%
One Grade 12 U Biology course or one Grade 12 U Chemistry course
Applicants with international transcripts must provide proof of the subject specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22, Listening 22, Speaking 22, Writing 22.
English language requirements
托福(TOEFL iBT)總分: 88.0
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