Certificate in Food Processing - Animal Proteins
關於課程
Do you agree with raising animals for meat and preparing them for human consumption Do you like to work with your hands, enjoy physical labour, and are passionate about delivering high-quality goods and services If yes, then this is the program for you. Expectations include having good manual dexterity, cooperating with others in a team environment, and being able to work in refrigerated environments for long periods. Small class sizes, dedicated instructors and industry connections will prepare you for a fulfilling career in meat cutting.
Connect with local employers through a 12-week work practicum. If you meet all employer criteria, you may make up to 6,900 during your work-integrated learning experience, plus, take advantage of additional employment opportunities while enrolled in this fulltime program.
- 實習機會
開始日期及學費
如何申請
Entry requirements for Assiniboine Community College
A complete Manitoba Grade 12 or equivalent
Pass required medical and kinesiology tests
Students must be 18 years of age at the time of the program's start date
IELTS score of 5.5 with no subscore less than 5.0 or equivalent is acceptable for this program.
Please note: Applicants must have good mental and physical health with the ability to lift 25 lbs from floor to shoulder and 40 lbs from knee to waist. They must be able to walk up and down stairs many times during the day, stand on concrete floors for approximately 8 hours per day and manage being in cold temperatures for extended periods of time, including going into a refrigerator and freezer.
English language requirements
托福(TOEFL iBT)總分: 60.0
最後申請期限:
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關於Assiniboine Community College
近期活動
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