Diploma in Culinary Arts
關於課程
This two-year program brings you into the kitchen with everything you need to start your culinary career. In and out of the classroom, you will work closely with instructors through industry-based competitions, community projects and events. After graduation, you may be granted Level 1 and 2 towards becoming a Red Seal Chef once you register as an apprentice.
Follow your taste buds to the Manitoba Institute of Culinary Arts at our North Hill campus in Brandon. Campus grounds overlook the river valley below. The beautiful heritage building features a spacious modern teaching kitchen, culinary theatre and a 60-seat dining room.
You will research and plan menus for buffets, banquets, festivals and other events that you and your team will put on throughout the year. Distinctive ingredients that you help choose will need special culinary touches, and you will learn the techniques you need to bring them to mouth-watering reality.
- 實習機會
開始日期及學費
如何申請
Entry requirements for Assiniboine Community College
A complete Manitoba Grade 12 or equivalent
English 40G/40S or equivalent
Consumer/Essential Math 40S or equivalent. Where Consumer/Essential Math 40S is listed as the minimum, Applied and Pre-calculus Math 40S are, of course, acceptable.
English language proficiency that are acceptable at Assiniboine: IELTS—6.5 Academic, no subscore lower than 6.0 , TOEFL—79 IBT, no skill score lower than 18, CanTEST—4.5 in reading and listening and 4.0 in writing and speaking, CAEL – 60, MELAB—80, PTE Academic--58
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
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關於Assiniboine Community College
近期活動
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