Doctor of Philosophy in Nutritional Biology - Biotechnology

The Nutritional Biology Graduate Group is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research. The faculty encompasses several colleges including the College of Agriculture and Environmental Sciences, School of Medicine, and the School of Veterinary Medicine. The great diversity of research interests represented by the faculty members allows students to choose from a wide variety of themes: nutritional biochemistry, animal nutrition, nutrition and development, nutrient bioavailability, human/clinical nutrition, nutrition and behavior, nutritional energetics, community nutrition, maternal and child nutrition, nutrition and endocrinology, international nutrition, obesity/body composition, physiology of digestion, nutrition and chronic disease, culture and nutrition, nutrition and gene expression, nutrition and aging, food preferences, nutrition and immunity, diet and exercise, dietary assessment, protein and lipid metabolism, food intake regulation, and nutrition education.

Students admitted to the Graduate Group in Nutritional Biology are eligible to participate in the activities of the Institute for Global Nutrition (IGN), including the weekly seminar. Doctoral students can elect to complete the Designated Emphasis in Global Nutrition. There is some overlap between courses for the Designated Emphasis and the doctoral degree/area of specialization. It is estimated that the Designated Emphasis may add 15 credits to the academic program.

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