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Certificate III in Commercial Cookery ( 109826H)
在Cairns College of English and Business
關於課程
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Opportunities - Cook, Commercial Cook, Banquet Cook, Cafe Cook, Bistro Cook
Further Studies
On completion of SIT30816 Certificate III in Commercial Cookery, students may pursue the Certificate IV in Commercial Cookery at CCEB or other CRICOS registered training organisations.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Career Opportunities - Cook, Commercial Cook, Banquet Cook, Cafe Cook, Bistro Cook
Further Studies
On completion of SIT30816 Certificate III in Commercial Cookery, students may pursue the Certificate IV in Commercial Cookery at CCEB or other CRICOS registered training organisations.
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