台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
Diploma of Hospitality Management (Commercial Cookery Strand)
在Cairns College of English and Business
關於課程
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning.
Career Opportunities - Chef de Cuisine, Kitchen Manager, Restaurant Manager / Owner, Sous Chef, Unit Manager (catering operations)
VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, practical commercial cookery training in a commercial kitchen, class group activities, theory research tutorial, project work and research, and independent learning with academic support resources available.
Academic support resources is available on the course scheduled days during school terms at CCEB.
A maximum 4-hour practical commercial cookery training in a commercial kitchen will be arranged as required. Please refer to the course timetable. It is subject to change.
Career Opportunities - Chef de Cuisine, Kitchen Manager, Restaurant Manager / Owner, Sous Chef, Unit Manager (catering operations)
VET courses are a “blended delivery” combining interactive/face-to-face classes, guided research, practical commercial cookery training in a commercial kitchen, class group activities, theory research tutorial, project work and research, and independent learning with academic support resources available.
Academic support resources is available on the course scheduled days during school terms at CCEB.
A maximum 4-hour practical commercial cookery training in a commercial kitchen will be arranged as required. Please refer to the course timetable. It is subject to change.
開始日期及學費
評價與排名
學生評價
尚未收到該校的評價
關於Cairns College of English and Business
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋