關於課程
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
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開始日期及學費
如何申請
Entry requirements for 百年理工學院
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older), English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission. IELTS: 6.0 with no band score less than 5.5. TOEFL: 550 Paper based 80+ minimums of 20 for the Internet based test.
English language requirements
托福(TOEFL iBT)總分: 80.0
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