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關於課程
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
1.5 year/s
1.5 year/s
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (March), 2024 | Palmerston |
Semester 1 (March), 2024 | Alice Springs |
Semester 1 (March), 2024 | On campus with online start |
Semester 2 (July), 2024 | Palmerston |
Semester 2 (July), 2024 | Alice Springs |
Semester 1 (March), 2025 | Palmerston |
Semester 1 (March), 2025 | Alice Springs |
Semester 1 (March), 2025 | On campus with online start |
Semester 2 (July), 2025 | Palmerston |
Semester 2 (July), 2025 | Alice Springs |
Semester 1 (March), 2026 | Palmerston |
Semester 1 (March), 2026 | On campus with online start |
Semester 1 (March), 2026 | Alice Springs |
Semester 2 (July), 2026 | Palmerston |
Semester 2 (July), 2026 | Alice Springs |
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關於查爾斯達爾文大學
CRICOS碼:109632G
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