Bachelor of Science in Nutrition and Food Science - Nutrition and Fitness
在科羅拉多州立大學
關於課程
The Nutrition and Fitness concentration prepares students for employment as nutrition and fitness counselors and personal lifestyle coaches in health care settings, commercial establishments, public health settings, or private practice. The curriculum blends a strong science base with course work in nutrition, exercise science, teaching, and counseling. The concentration also provides an excellent background for a graduate program.
Learning Outcomes
Students will demonstrate:
Ability to identify nutrition-related public health problems, integrate information from basic nutrition sciences, critically analyze data, and develop appropriate conclusions
Discipline-specific knowledge, skills, and competencies needed in the field of dietetics and nutrition. Examples include knowledge of medical nutrition therapy, nutrition and metabolism, program planning, monitoring, and evaluation, management in school nutrition programs and long-term care, food safety, and the role of food in the promotion of health
Competent application of nutrition knowledge and skills in a work environment, including an ability to calculate and/or define diets for various health/disease conditions, screen individuals for nutritional risk, determine nutrient requirements across the lifespan, and calculate enteral and parental nutrition formulations, determine costs of services/ operations, interpret financial data, and prepare a budget
Learning Outcomes
Students will demonstrate:
Ability to identify nutrition-related public health problems, integrate information from basic nutrition sciences, critically analyze data, and develop appropriate conclusions
Discipline-specific knowledge, skills, and competencies needed in the field of dietetics and nutrition. Examples include knowledge of medical nutrition therapy, nutrition and metabolism, program planning, monitoring, and evaluation, management in school nutrition programs and long-term care, food safety, and the role of food in the promotion of health
Competent application of nutrition knowledge and skills in a work environment, including an ability to calculate and/or define diets for various health/disease conditions, screen individuals for nutritional risk, determine nutrient requirements across the lifespan, and calculate enteral and parental nutrition formulations, determine costs of services/ operations, interpret financial data, and prepare a budget
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 8 Semester(s)
- 費用: US$129,497
In學年take | 位置 |
---|---|
Summer (May), 2024 | Fort Collins |
Fall (August), 2024 | Fort Collins |
Spring (January), 2025 | Fort Collins |
Summer (May), 2025 | Fort Collins |
Fall (August), 2025 | Fort Collins |
Spring (January), 2026 | Fort Collins |
Summer (May), 2026 | Fort Collins |
如何申請
Entry requirements for 科羅拉多州立大學
High school diploma
Submit your most recent transcripts or mark sheets. We will ask for additional materials if necessary.
One recommendation from a counselor or teacher is required.
Minimum GPA Equivalent - 3.0
IELTS Academic - 6.5
TOEFL IBT - 79
English language requirements
托福(TOEFL iBT)總分: 72.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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