Master of Food Science (MFS) - Food Toxicology
關於課程
Food toxicology focuses on adverse effects of compounds found in food, and on living organisms. Students focus on endocrine disruptors, natural bioactive compounds, effects of naturally occurring feed toxicants on animal metabolism, neurobehavioral teratology and toxicology, and protein modification and encapsulation platforms.
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開始日期及學費
如何申請
Entry requirements for 康乃爾大學
A baccalaureate degree from a college or university of recognized standing. For students with international credentials, an equivalent international degree is required.
Submit unofficial copies of your college and university transcripts. An official paper transcript is required for all admitted students.
Submit your r?sum? or CV and letters of recommendation. Most graduate fields require 2-3 letters of recommendation.
Statement of Purpose
Students who hold a non-science bachelor?s degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred).
TOEFL iBT - 77 (Writing 20, Listening 15, Reading 20, Speaking 22)
IELTS - 7.0 or higher
English language requirements
托福(TOEFL iBT)總分: 77.0
最後申請期限:
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