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Master of Science in Food Science and Technology
在達爾豪斯大學
關於課程
This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute of Fisheries Technology, a specialized resource centre for graduate education and research in food science and food process engineering with emphasis on seafoods.
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開始日期及學費
如何申請
Entry requirements for 達爾豪斯大學
Four-year Bachelor’s degree. TOEFL IBT - 92. TOEFL PBT - 580. IELTS - 7.0.
English language requirements
托福(TOEFL iBT)總分: 92.0
最後申請期限:
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