Bachelor of Viticulture and Wine Science
關於課程
Located in the most diverse winemaking district in New Zealand, EIT Te Pūkenga offers the opportunity of world class study immersed in the local vibrant, diverse Hawke’s Bay wine industry.
The degree provides a strong science foundation with practical application and industry interaction in all three years. There is an in-depth focus on growing grapes and making wine, as well as the essential business skills required once working in industry related to people management and wine marketing.
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開始日期及學費
如何申請
Entry requirements for 紐西蘭東部理工學院
Applicants must meet degree standard entry requirements. A good understanding of chemistry, physics, and mathematics is essential. Applicants must be over 18 years of age on 1 February of the year they apply for entry to this programme. Applicants under 18 years of age may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age. Students are required to have attained an acceptable level of English language fluency. This may be demonstrated in a variety of ways, including successful study in English, approved scores on IELTS (6.0 Academic) with no band score lower than 5.5 or equivalent, or completion of an EIT Hawke’s Bay assessment. A personal interview may be part of the application process. TOEFL Paper- based test (pBT) - Score of 550 (with an essay score of 5 TWE) TOEFL Internet-based test (iBT) - Score of 60 (with a writing score of 20)
English language requirements
托福(TOEFL iBT)總分: 60.0
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