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NZ Diploma in Cookery (Advanced) [Level 5] - Patisserie strand
在紐西蘭東部理工學院
關於課程
Our Pâtisserie programme delivers all the practical skills you need to create fine pâtisserie / pastry dishes through a combination of demonstrations, practical sessions and theory lessons.
You will be learning from our world-class lecturers who have experience working in senior positions in the world’s finest pâtisseries, kitchens and Michelin starred restaurants. Our facilities include purpose-built kitchens, ensuring that you are thoroughly grounded in all aspects of the trade.
The pathway for the NZ Diploma in Cookery (Advanced) (Level 5) – Pâtisserie strand at EIT Te Pūkenga is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.
You will be learning from our world-class lecturers who have experience working in senior positions in the world’s finest pâtisseries, kitchens and Michelin starred restaurants. Our facilities include purpose-built kitchens, ensuring that you are thoroughly grounded in all aspects of the trade.
The pathway for the NZ Diploma in Cookery (Advanced) (Level 5) – Pâtisserie strand at EIT Te Pūkenga is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.
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