Doctor of Philosophy in Nutrition and Health Sciences
在埃默里大學
關於課程
Nutritional science is an increasingly prominent aspect of biomedical science as well as public health programs and policies. Nutrition focuses on foods and nutrients - the composition of foods, the determinants and patterns of food consumption, the relation of foods consumed to physiological needs in health and disease, and the fate of the nutrients in biochemical processes. Nutritional science investigates these phenomena on many levels, ranging from biochemical processes at the molecular level to population-level determinants of nutrition in the context of social environments. Nutrition is the quintessential translational science, in which discovery, development, and delivery intersect. Advances in understanding of biochemical processes change management of clinical disease and public health programs, clinical observations drive future research into the mechanisms of pathophysiology and disease progression, and the need for effective public health programs leads to research on behavior modification and the social processes that influence dietary and lifestyle habits.
Students are expected to begin their training in the fall semester. It normally requires four to five years to complete the requirements for the PhD degree.
Students are expected to begin their training in the fall semester. It normally requires four to five years to complete the requirements for the PhD degree.
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開始日期及學費
如何申請
Entry requirements for 埃默里大學
We do not have any required prerequisites for the program. Having some exposure to biochemistry is helpful for the nutrition core course, but this is not a requirement. Our top applicants often have taken courses in biology, biochemistry, epidemiology, statistics, nutrition, and/or public health.
English language requirements
托福(TOEFL iBT)總分: 60.0
最後申請期限:
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