關於課程
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Learn the fundamentals of food preparation and develop your skills in our cooking labs, guided and supported by culinary faculty with the one-year Culinary Skills (H134) certificate program. Explore emerging and established culinary movements such as local, sustainable, nutrition-focused, and international cuisines. This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry.
Here are some of the skills you'll be able to show off after completing the Culinary Skills program:
core cooking and baking skills
appreciation for nutrition
menu planning and food, beverage and labour cost control
solid knife skills and cooking techniques gained through practice and repetition
Here are some of the skills you'll be able to show off after completing the Culinary Skills program:
core cooking and baking skills
appreciation for nutrition
menu planning and food, beverage and labour cost control
solid knife skills and cooking techniques gained through practice and repetition
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開始日期及學費
如何申請
Entry requirements for 喬治布朗學院
Have graduated from senior secondary school or equivalent
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
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近期活動
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