關於課程
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Get ready to launch an exciting career with the two-year Baking and Pastry Arts Management (H113) diploma program. Under the guidance of top baking professionals, you will develop core skills in a wide range of specialized areas, including:
chocolate and confections
specialty cakes
modern bakery café
tarts and pastries
plated desserts
artisan bread and breakfast pastries
petits fours, laminated dough and viennoiseries
artisan sugar confections
Instruction in industry standards and practices regarding sanitation and production management is also included.
These skills will set you up for success in high-end bakery and pastry arts. Your classroom work will include case studies designed to develop and perfect your baking skills. You will also complete an industry work-integrated learning experience you can add to your resumé.
On the business side, you will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods.
chocolate and confections
specialty cakes
modern bakery café
tarts and pastries
plated desserts
artisan bread and breakfast pastries
petits fours, laminated dough and viennoiseries
artisan sugar confections
Instruction in industry standards and practices regarding sanitation and production management is also included.
These skills will set you up for success in high-end bakery and pastry arts. Your classroom work will include case studies designed to develop and perfect your baking skills. You will also complete an industry work-integrated learning experience you can add to your resumé.
On the business side, you will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods.
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開始日期及學費
如何申請
Entry requirements for 喬治布朗學院
Have graduated from senior secondary school or equivalent
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
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