關於課程
Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. Through demonstrations, hands-on cooking labs, lectures and experiential learning, you will gain the skills to launch a career as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program. Students learn about emerging culinary trends and movements such as local and sustainable foods, nutrition, and international cuisine influences. You will also develop the people skills needed to build a successful career in the culinary industry and the leadership skills required to run a business. A work-integrated learning experience will give you an opportunity to work with professional chefs and industry leaders.
This program provides the complete in-school portion of the Cook Apprenticeship program of the Ministry of Labour, Immigration, Training and Skills Development (MLITSD).
This program provides the complete in-school portion of the Cook Apprenticeship program of the Ministry of Labour, Immigration, Training and Skills Development (MLITSD).
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
如何申請
Entry requirements for 喬治布朗學院
Have graduated from senior secondary school or equivalent
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
評價與排名
學生評價
尚未收到該校的評價
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋