關於課程
Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. In the Advanced French Patisserie (Postgraduate) (H413) program, you will develop your knowledge of French pastry, culinary traditions, art and culture and experience the connection between food and life in France during a study and work abroad experience.
In this one-year graduate certificate program, you will:
Experience hands-on learning in both Canada and France with pre-eminent French chef professors
Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry
Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France's finest pastry chef schools
In this one-year graduate certificate program, you will:
Experience hands-on learning in both Canada and France with pre-eminent French chef professors
Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry
Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France's finest pastry chef schools
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
如何申請
Entry requirements for 喬治布朗學院
Diploma or Bachelor's Degree in Baking, Pastry Arts or Culinary Management.
OR
One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required).
IELTS - 6.5 overall (minimum 6.0 in each skill band)
TOEFL - 88 overall (minimum 22 in each skill band)
English language requirements
托福(TOEFL iBT)總分: 88.0
最後申請期限:
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