關於課程
Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. Learn the techniques that make Italian cuisine famous around the world in the Culinary Arts – Italian (Postgraduate) (H411) program. Learn from experts in Toronto and then travel to Italy for a study and work abroad experience as part of this one-year graduate certificate program.
In this program, you will:
experience hands-on learning in both Canada and Italy with pre-eminent Italian chef professors
build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine
benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma—one of Italy's finest chef schools
experience the vineyards, cheese producers and local markets of Italy as your open-air classroom
study in top restaurants and hotels in Italy, where you will get attention, training and an inspiring experience
In this program, you will:
experience hands-on learning in both Canada and Italy with pre-eminent Italian chef professors
build your knowledge of Italian culinary traditions and embrace emerging trends in Italian cuisine
benefit from our partnership with ALMA, the world-famous Scuola Internazionale di Cucina Italiana, near Parma—one of Italy's finest chef schools
experience the vineyards, cheese producers and local markets of Italy as your open-air classroom
study in top restaurants and hotels in Italy, where you will get attention, training and an inspiring experience
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
如何申請
Entry requirements for 喬治布朗學院
Diploma or Bachelor's Degree in Culinary Management
OR
One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resume required)
IELTS - 6.5 overall (minimum 6.0 in each skill band)
TOEFL - 88 overall (minimum 22 in each skill band)
English language requirements
托福(TOEFL iBT)總分: 88.0
最後申請期限:
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