台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
關於課程
You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques. You will cover hygiene and safety procedures, staffing, environmental considerations, seasonal produce, quality control, stock control, bulk cooking, catering revenue and costs, finance, leadership, management and human resources. You will also have the opportunity to practice the skills learnt to run a series of live events both on campus and externally. You will take part in local foraging excursions, meet with primary producers and local business owners and learn from our highly skilled industry professionals.
Possible career outcomes
Chef
Chef de partie
Kitchen Manager
Possible career outcomes
Chef
Chef de partie
Kitchen Manager
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
如何申請
評價與排名
學生評價
尚未收到該校的評價
關於澳洲高登公立專科技術學院
CRICOS碼:109624G
近期活動
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