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Certificate III in Commercial Cookery
在塔斯馬尼亞公立專科技術學院
關於課程
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. You will learn to participate in safe work practices and work effectively with others in a commercial kitchen context. You’ll use basic methods of cookery and food preparation equipment to prepare a wide range of dishes, including appetisers and salads, stocks, sauces and soups, and vegetable, fruit, egg and farinaceous (starch-based) dishes. You’ll also learn how to prepare poultry, seafood and meat dishes, as well as how to prepare food to meet special dietary requirements, produce cakes, pastries and breads and desserts. You will also be taught to devise menus and cook specialist dishes for TasTAFE’s training restaurants.
This qualification provides the skills and the knowledge for an individual to be competent as a qualified cook. Work could be undertaken in various hospitality enterprises where food is prepared and served. Employment opportunities exist with small businesses, larger hotels, restaurants, cafes, hospitals, commercial kitchen operations, and event caterers in the following areas-
Professional Cook /Chef
Food and Beverage Manager
Catering Manager
Restaurant Owner /Operator
This qualification provides the skills and the knowledge for an individual to be competent as a qualified cook. Work could be undertaken in various hospitality enterprises where food is prepared and served. Employment opportunities exist with small businesses, larger hotels, restaurants, cafes, hospitals, commercial kitchen operations, and event caterers in the following areas-
Professional Cook /Chef
Food and Beverage Manager
Catering Manager
Restaurant Owner /Operator
- 實習機會
開始日期及學費
如何申請
評價與排名
學生評價
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關於塔斯馬尼亞公立專科技術學院
CRICOS碼:109811D
近期活動
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