台北(02)2773-8111/台中(04)2326-1722/高雄(07)311-2280 | LINE: @idptw
Certificate IV in Kitchen Management
在塔斯馬尼亞公立專科技術學院
關於課程
The Certificate IV in Kitchen Management is part of the Commercial Cookery 2 year Pathway. Our exceptional Cookery pathway offers a combination of theoretical and practical training, in a fully operational commercial kitchen. This qualification demonstrates diverse skills and knowledge in Hospitality and Cookery Management. Our course focuses on a simulated workplace experience and is delivered by highly qualified teachers. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 22 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 1 (February), 2024 | Launceston |
Term 1 (February), 2024 | Hobart |
Term 3 (July), 2024 | Hobart |
如何申請
評價與排名
學生評價
尚未收到該校的評價
關於塔斯馬尼亞公立專科技術學院
CRICOS碼:109686D
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋