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關於課程
The study of nutrition and food science is based on and integrated with the sciences of biochemistry and physiology. Nutritionists advise individuals and the community about food choices for a health diet. Graduate nutritionists and food scientists typically undertake a further year of study to specialise in a professional area, including dietetics, research, food science and technology or teaching.
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關於科廷學院
CRICOS碼:087942A
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