Master of Science in Nutrition and Dietetics
在聖路易斯大學
關於課程
Saint Louis University’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options: Culinary Entrepreneurship Concentration, Medical Nutrition Concentration, Nutrition and Physical Performance Concentration and Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.). SLU's graduate nutrition and dietetics curriculum builds upon a strong foundation in the sciences and includes unique aspects such as the investigation of nutrition topics in the media, the study of ethnic meal patterns and hands-on experience. Courses include classroom, lab and community experiences. Students can pursue either full-time or part-time study in any of the master's concentrations. Most classes are offered in the late afternoon or during evening hours, allowing students to work and attend classes.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 4 Semester(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Summer (May), 2024 | Saint Louis |
Fall (August), 2024 | Saint Louis |
Spring (January), 2025 | Saint Louis |
Summer (May), 2025 | Saint Louis |
Fall (August), 2025 | Saint Louis |
Spring (January), 2026 | Saint Louis |
Summer (May), 2026 | Saint Louis |
如何申請
Entry requirements for 聖路易斯大學
Most students admitted to the nutrition and dietetics graduate program possess above-average GPA, sufficient GRE scores and sufficient TOEFL scores (for international applicants). 550 on the paper-based TOEFL (PBT), 80 on the internet-based TOEFL (IBT), 6.5 on the IELTS.
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
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