Diploma in Culinary Management (Co-op)
在尼加拉學院
關於課程
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
Career Opportunities
Banquet manager
Caterer
Chef
Chef de partie
Cook
Executive chef
Career Opportunities
Banquet manager
Caterer
Chef
Chef de partie
Cook
Executive chef
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 2 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Spring (May), 2024 | Niagara-on-the-Lake |
Fall (September), 2024 | Niagara-on-the-Lake |
Winter (January), 2025 | Niagara-on-the-Lake |
Spring (May), 2025 | Niagara-on-the-Lake |
Fall (September), 2025 | Niagara-on-the-Lake |
Winter (January), 2026 | Niagara-on-the-Lake |
Spring (May), 2026 | Niagara-on-the-Lake |
如何申請
Entry requirements for 尼加拉學院
High school transcripts
Proof of English proficiency
TOEFL - iBT: 79 minimum: 20 Writing, 20 Speaking
Paper: 500, Computer: 173
IELTS - 6.0 overall
No individual band under 5.5
Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
English - any Grade 12 (C) or (U), or equivalent
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
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學生評價
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近期活動
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