Associate in Applied Science in Food Studies (SPE)
關於課程
New York City is your laboratory for learning, providing unparalleled opportunities to explore contemporary food issues. The city has one of the largest wholesale food markets in the nation and is headquarters to numerous NGOs with interests in food, health, and the environment. Internships, apprenticeships, self-directed learning, and other professional experiences let you apply what you learn in the classroom to real-world situations. The Food Studies program also maintains collaborations with GrowNYC, Edible magazine, the Street Vendor Project, Family Cook Productions, the Restaurant Opportunities Center, and the James Beard Foundation.
A degree in food studies prepares you to begin or advance your career in the food sector, in areas including food policy research and advocacy, environmentally sustainable agriculture, urban policy analysis and management, food marketing and distribution, food media, public relations, business administration for governments and NGOs, culinary journalism, and food and culinary businesses. AAS students can also proceed to earn a BA or BS in Food Studies or a related discipline at The New School.
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Entry requirements for 新學院
All applicants must provide official high school and/or college transcripts. If you are currently in school, submit transcripts for all coursework taken to date. An application will not be considered complete until all official transcripts have been received and processed by The Office of Admission. Freshman applicants must provide their high school transcript or qualified GED, TASC, or HiSET scores. Applicants who have attended multiple high schools may submit only the graduating school’s official transcript as long as all prior coursework from the previous school(s) is reflected on that transcript. The minimum score required for TOEFL (IB) is 88, for IELTS is 6.5
English language requirements
托福(TOEFL iBT)總分: 92.0
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