Bachelor of Culinary Arts
關於課程
You will cultivate applied technical and creative thinking skills, including specialised culinary techniques within your area of interest, and ways to develop new and innovative offerings to give yourself a competitive edge.
Through hands-on projects with local employers and businesses, you will develop real-world skills and apply your creative and technical knowledge in everyday situations. Small class sizes guarantee you'll receive individual attention and guidance from our award-winning teaching staff.
- 實習機會
開始日期及學費
如何申請
Entry requirements for 奧塔哥理工學院
NCEA Level 3
14 credits at Level 3 in each of three NZQA approved university entrance subjects, and
10 Literacy credits at Level 2 or above, made up of:
5 credits in reading and 5 credits in writing, and
10 Numeracy credits at Level 1 or above, made up of:
specified achievement standards available through a range of subjects OR
package of three numeracy unit standards (26623, 26626, 26627- all three required).
If you do not hold the above qualifications, you must demonstrate equivalent qualifications/experience. Mature applicants with work and life experience are encouraged to apply.
A school leaver or an adult applicant who does not meet all of the entry criteria may be given provisional entry to year one at the discretion of the Head of School. See more details below.
You must submit a portfolio (please see below for portfolio requirements) and may have to undertake an interview.
International students will be individually assessed to ensure you meet degree-level entry requirements.
You must supply certified copies of proof of identity and proof of residency (where appropriate).
English language skills equivalent to an IELTS overall band score (academic) of 6.0, with no less than 6.0 in writing and speaking, and no less than 5.5 in reading and listening.
English language requirements
托福(TOEFL iBT)總分: 60.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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近期活動
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