Bachelor of Science in Culinary Science (Hons) Level 8
關於課程
This course is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health.
Culinary science is a rapidly growing discipline. The food industry needs to satisfy the demands of consumers requiring value-added, high-quality, tasty food. The first two years of the course will provide you with practical skills in kitchens, food science and nutrition in our labs. The kitchen skills focus on professional cookery, whereas science focuses on food research and experimentation. Years 3 and 4 focus on the everyday needs of a dynamic concept/development chef.
Overall, you’ll gain skills and knowledge in the sciences and culinary arts which will be applied during two specific work placements. You will engage in a food product development research project which will involve creating a product in an industrial kitchen and analysing its properties in a range of specialist laboratories.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 4 Year(s)
- 費用: EU€54,000
In學年take | 位置 |
---|---|
Semester 1 (September), 2024 | Grangegorman |
Semester 1 (September), 2025 | Grangegorman |
如何申請
Entry requirements for 都柏林理工學院
International Baccalaureate - Overall IB Score of 24.
IELTS - 6.0
TOEFL Computer Based Test - 213
TOEFL Paper Based Test - 550
TOEFL Internet Based Test - 92
Due to the current global situation, many English tests have been postponed. We are now accepting the following tests for September 2020 programmes:
IELTS Indicator Test - The minimum score is 6 unless otherwise stated. Please be aware that some programmes require a higher score.
TOEFL iBT Special Home Edition - The minimum score is 92 unless otherwise stated. Please be aware that some programmes require a higher score.
Duolingo English Test - The minimum score required is 95 unless stated otherwise. Please be aware that some programmes require a higher score.
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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