Certificates of Achievement in Hospitality - Restaurant Management - Level I
在Mt. San Antonio College
關於課程
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.
Upon successful completion of this program, a student will be able to:
Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
Identify and Determine the presence of foodborne-illnesses causing outbreaks.
Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.
Upon successful completion of this program, a student will be able to:
Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
Identify and Determine the presence of foodborne-illnesses causing outbreaks.
Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
Develop measurable skill-based learning objectives, which student will attain at the end of their work experience period.
- 實習機會
開始日期及學費
如何申請
Entry requirements for Mt. San Antonio College
Names and dates (month and year) and Transscirpts of all high schools and colleges attended. TOEFL (minimum score of 133 on the computer-based test, or 450 on the paper-based test, or 45 on the Internet-based Test).IELTS (overall band score of 4.5 or higher).
English language requirements
托福(TOEFL iBT)總分: 60.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
評價與排名
學生評價
尚未收到該校的評價
關於Mt. San Antonio College
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋