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Diploma in Cookery – Advanced Cookery
在Ara坎特伯雷理工學院
關於課程
During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus. To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 2 (July), 2024 | Christchurch |
Semester 1 (February), 2025 | Christchurch |
Semester 2 (July), 2025 | Christchurch |
January, 2026 | Christchurch |
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