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New Zealand Certificate in Cookery (Level 4)
在威靈頓理工學院
關於課程
Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.
This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. The focus is on the essential skills of food preparation, cookery methods and techniques that will provide you with the keys to open your culinary world. The learning accelerates to include the more complex aspects of professional cookery along with the compulsory compliance requirements. You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside students of all ages and of different cultures and backgrounds.
Cooking methods and their applications
Cold larder techniques
Preparation, cooking and presentation of meat and poultry dishes
Food safety, Health and safety
Standard operating policies and procedures for commercial kitchens
Preparation, cooking and presentation of fish dishes
Farinaceous and vegetable dishes
This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. The focus is on the essential skills of food preparation, cookery methods and techniques that will provide you with the keys to open your culinary world. The learning accelerates to include the more complex aspects of professional cookery along with the compulsory compliance requirements. You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside students of all ages and of different cultures and backgrounds.
Cooking methods and their applications
Cold larder techniques
Preparation, cooking and presentation of meat and poultry dishes
Food safety, Health and safety
Standard operating policies and procedures for commercial kitchens
Preparation, cooking and presentation of fish dishes
Farinaceous and vegetable dishes
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Trimester 2 (July), 2022 | Te Aro |
Trimester 1 (February), 2024 | Te Aro |
Trimester 1 (February), 2024 | Lower Hutt |
June, 2024 | Te Aro |
June, 2024 | Lower Hutt |
Trimester 2 (July), 2024 | Te Aro |
Trimester 2 (July), 2024 | Lower Hutt |
Trimester 1 (February), 2025 | Te Aro |
Trimester 1 (February), 2025 | Lower Hutt |
June, 2025 | Te Aro |
June, 2025 | Lower Hutt |
Trimester 2 (July), 2025 | Te Aro |
Trimester 2 (July), 2025 | Lower Hutt |
Trimester 1 (February), 2026 | Te Aro |
Trimester 1 (February), 2026 | Lower Hutt |
June, 2026 | Te Aro |
June, 2026 | Lower Hutt |
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近期活動
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