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New Zealand Certificate in Cookery (Level 4)
在Ara坎特伯雷理工學院
關於課程
Become competent and confident cooking complex dishes in fast-paced commercial kitchen environments.
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.
You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.
You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 2 (July), 2024 | Christchurch |
Semester 2 (July), 2024 | Timaru |
January, 2025 | Christchurch |
January, 2025 | Timaru |
Semester 1 (February), 2025 | Christchurch |
Semester 1 (February), 2025 | Timaru |
Semester 2 (July), 2025 | Christchurch |
Semester 2 (July), 2025 | Timaru |
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近期活動
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