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New Zealand Certificate in French Cuisine (NZQF Level 2) (Basic Cuisine Certificate)
在藍帶餐飲學院-紐西蘭分校
關於課程
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 10 Week(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Te Aro |
Term 3 (July), 2024 | Te Aro |
Term 4 (October), 2024 | Te Aro |
Term 1 (January), 2025 | Te Aro |
Term 2 (April), 2025 | Te Aro |
Term 3 (July), 2025 | Te Aro |
Term 4 (October), 2025 | Te Aro |
Term 1 (January), 2026 | Te Aro |
Term 2 (April), 2026 | Te Aro |
Term 3 (July), 2026 | Te Aro |
Term 4 (October), 2026 | Te Aro |
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學生評價
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近期活動
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