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New Zealand Certificate in French Cuisine (NZQF Level 4) (Diplôme De Cuisine)
在藍帶餐飲學院-紐西蘭分校
關於課程
Successful completion of the Basic, Intermediate and Superior Cuisine certificates results in the award of the Diplôme de Cuisine. Le Cordon Bleu Master Cuisine Chefs will lead demonstrations to show you how to produce dishes to the highest professional standard, you are then tasked with replicating what you have been shown in one of our state-of-the-art cuisine kitchens.
Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
Le Cordon Bleu cuisine courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 9 Month(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Te Aro |
Term 3 (July), 2024 | Te Aro |
Term 4 (October), 2024 | Te Aro |
Term 1 (January), 2025 | Te Aro |
Term 2 (April), 2025 | Te Aro |
Term 3 (July), 2025 | Te Aro |
Term 4 (October), 2025 | Te Aro |
Term 1 (January), 2026 | Te Aro |
Term 2 (April), 2026 | Te Aro |
Term 3 (July), 2026 | Te Aro |
Term 4 (October), 2026 | Te Aro |
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近期活動
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