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New Zealand Diploma in Cookery (Advanced) (Level 5)
在威靈頓理工學院
關於課程
Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.
What you will learn
Advance your dish presentation ideas using best-practice and contemporary techniques
Learn how to design, develop, plan and cost menus
Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
Kitchen operations and the management of resources using sustainable practices
Food safety, allergens and special diets
The influences of global cuisine
Traditional and modern larder techniques and preparations
Artisan crafts cheesemaking and sausage making
What you will learn
Advance your dish presentation ideas using best-practice and contemporary techniques
Learn how to design, develop, plan and cost menus
Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
Kitchen operations and the management of resources using sustainable practices
Food safety, allergens and special diets
The influences of global cuisine
Traditional and modern larder techniques and preparations
Artisan crafts cheesemaking and sausage making
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
March, 2024 | Te Aro |
March, 2024 | Lower Hutt |
Trimester 2 (July), 2024 | Lower Hutt |
Trimester 2 (July), 2024 | Te Aro |
March, 2025 | Te Aro |
March, 2025 | Lower Hutt |
Trimester 2 (July), 2025 | Te Aro |
Trimester 2 (July), 2025 | Lower Hutt |
March, 2026 | Te Aro |
March, 2026 | Lower Hutt |
如何申請
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近期活動
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